Top 10 Reasons to Avoid GMOs

An interview with Susan Silberstein, PhD

Eddie Miller, host of the “Ask the Expert Teleseminar Series,” interviewed Susan Silberstein on the Dangers of Genetically Modified Organisms (GMOs).  Miller formerly served as Board Chair of BeatCancer.org and Chief Operating Officer of the National Foundation for Alternative Medicine.

Genetic engineering enables scientists to create plants, animals and microorganisms by manipulating genes in a way that does not occur naturally.  Apparently, we can fool Mother Nature, but the joke may be on us!

Listen to this interview and learn about:

• What are genetically engineered foods?
• Top 10 reasons to avoid GMOs

·       Most genetically contaminated food crops

• Effects of GM foods on animals
• Health risks of genetically modified foods
• Cancer causing effects of GMOs

·       Hidden GM ingredients in processed foods

·       Monsanto and Roundup

·       How to get more information on avoiding GMOs

Top 10 Reasons Not to Microwave

An interview with Susan Silberstein, PhD Eddie Miller, host of the “Ask the Expert Teleseminar Series” interviewed Susan Silberstein on the dangers of microwaving.  Microwaving changes the chemical bonding and molecular structure of every food and beverage it touches.  At best, it creates compounds the body does not recognize as food, and at worst, it creates immuno-suppressive, mutagenic and carcinogenic compounds. 

Listen to this interview and learn about:

• Top 10 reasons not to microwave
• Research on microwave dangers
• Health effects of microwaving
• Cancer causing effects of microwaving
• Practical strategies for avoiding microwave use
• Simple suggestions for quick healthy eating

A candid and personal talk with Dr. Kelly Turner. New York Times best selling author of Radical Remission, as well as a researcher - and a speaker in the field of Integrative Oncology.