Thu, 1 May 2014
Top 10 Reasons Not to Microwave An interview with Susan Silberstein, PhD Eddie Miller, host of the “Ask the Expert Teleseminar Series” interviewed Susan Silberstein on the dangers of microwaving. Microwaving changes the chemical bonding and molecular structure of every food and beverage it touches. At best, it creates compounds the body does not recognize as food, and at worst, it creates immuno-suppressive, mutagenic and carcinogenic compounds.
Listen to this interview and learn about:
Direct download: 02_BC-002__Eddie_Miller_talks_with_Susan_Silberstein_PhD_on_the_dangers_of_microwaving.mp3
Category:general -- posted at: 7:25pm EDT |
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